Gingersnap White Mocha Recipe

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Gingersnap White Mocha
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Ingredients
4
Count
Nutrition
140
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Add espresso to cup.
  2. Stir in Gingerbread syrup and white chocolate sauce.
  3. Fill with steamed milk and stir.
  4. Top with whipped cream and dust with crumbled gingersnap cookies and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.29 Kcal (587 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 3.97mg 1%
Sodium 82.16mg 3%
Potassium 299.86mg 6%
Total Carbs 27.49g 9%
Sugars 23.01g 92%
Dietary Fiber 0.14g 1%
Protein 5.39g 11%
Iron 0.4mg 2%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 61.41 Kcal (257 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 1%
Cholesterol 1.74mg 1%
Sodium 35.97mg 3%
Potassium 131.26mg 6%
Total Carbs 12.03g 9%
Sugars 10.07g 92%
Dietary Fiber 0.06g 1%
Protein 2.36g 11%
Iron 0.2mg 2%
Calcium 91.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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