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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Perfect for a winter warm-up. Ingredients:
1/2-1 fluid ounce gingerbread-flavored syrup (i used monin) |
4 ounces espresso |
4 -5 fluid ounces steamed milk |
2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional) |
1 pinch ground cinnamon |
Directions:
1. Measure syrup into serving mug or cup.
2. Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
3. Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
4. Sprinkle lightly with ground cinnamon and serve.
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