Gingerbread (Emeril Lagasse) Recipe

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Gingerbread (Emeril Lagasse)
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Ingredients
13
Count
Nutrition
396
Calories
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Ingredients:

  • 1 cup buttermilk
  • 6 tbsp butter
  • 3 eggs
  • 2 cups flour
  • 1/2 tsp ground cloves
  • 3 cups creme anglaise sauce, recipe follows
  • 12 sprigs of fresh mint

Directions:

  1. Preheat the oven to 350 degrees F. Grease and line with parchment paper a 13 by 9 by 2 rectangular cake pan. In a saucepan, over medium heat, add the buttermilk and butter. When the butter has melted, remove from the heat and cool. Whisk in the eggs and sugar. Whisk until smooth. Sift the flour, baking soda and spices together. Stir the flour. Mix well. Pour into the prepared pan. Bake for 30 to 35 minutes or until the center of the cake is done. Remove the cake from the pan and cool on a wire rack. Slice the cake into 12 servings. To serve, spoon the sauce in the center of each plate. Place a piece of cake in the center of the sauce. Garnish with whipped cream and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.04 Kcal (1658 kJ)
Calories from fat 149.18 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 58.43mg 19%
Sodium 712.82mg 30%
Potassium 145.28mg 3%
Total Carbs 57.29g 19%
Sugars 31.67g 127%
Dietary Fiber 2.9g 12%
Protein 5.54g 11%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 324.69 Kcal (1359 kJ)
Calories from fat 122.3 Kcal
% Daily Value*
Total Fat 13.59g 26%
Cholesterol 47.9mg 19%
Sodium 584.4mg 30%
Potassium 119.11mg 3%
Total Carbs 46.97g 19%
Sugars 25.96g 127%
Dietary Fiber 2.38g 12%
Protein 4.54g 11%
Vitamin A 0.1mg 2%
Iron 1.6mg 11%
Calcium 101.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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