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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1/4 teaspoon baking soda |
1 dash salt |
1 slightly beaten egg white |
1/3 cup molasses |
1/3 cup water |
3 tablespoons cooking oil |
Directions:
1. Line eight 2 1/2 inch muffin cups with paper bake cups.
2. In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
3. Set aside.
4. In a small mixing bowl stir together the egg white, molasses, water, and oil.
5. All molasses mixture to dry mixture, stirring just until moistened.
6. Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
7. Remove from pan.
8. Serve warm, or cool on a wire rack.
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