Gingerbread Recipe

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Ingredients:

Serving

4 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
2 eggs
4 cup flour
1 1/4 tsp ground cloves
1 tsp ground ginger
1 1/4 tsp ground nutmeg
1 cup maple syrup
2 cup milk
2 cup sugar
2 tbsp vegetable oil

Directions:

Mix dry ingredients together in one bowl and wet ingredients in another. Combine wet and dry ingredients and mix well. Pour into 2 greased bread pans. Bake at 325 for 60-70 mins. Let cool 10 mins before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.45 Kcal (2133 kJ)
Calories from fat	120.07 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	28.1mg	9%
Sodium	1249.62mg	52%
Potassium	399.36mg	8%
Total Carbs	90.67g	30%
Sugars	39.57g	158%
Dietary Fiber	5.84g	23%
Protein	8.52g	17%
Iron	3.5mg	19%
Calcium	305.4mg	31%

Amount Per 100 g
Calories	285.52 Kcal (1195 kJ)
Calories from fat	67.29 Kcal
		% Daily Value*
Total Fat	7.48g	21%
Cholesterol	15.75mg	9%
Sodium	700.34mg	52%
Potassium	223.82mg	8%
Total Carbs	50.81g	30%
Sugars	22.18g	158%
Dietary Fiber	3.27g	23%
Protein	4.78g	17%
Iron	1.9mg	19%
Calcium	171.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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