Ginger Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Excellent, asian-inspired vinaigrette. Great on baby greens w/seared sea scallops.

Ingredients:

1/4 cup canola oil

2 t rice wine vinegar

2 t soy sauce

2 t dark sesame oil

1 t grated fresh ginger

1/4 cup shallot, chopped

1 clove garlic

Directions:

1. Whirl all but oil in blender. Add oil slowly in a thin stream to emulsify. Chill for at least 1 hour.