Directions:
- Sift together flour, ginger, and salt. Set aside.
- In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
- On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
- Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.11 Kcal (2680 kJ) | ||
| Calories from fat | 329.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 197.43mg | 8% | |
| Potassium | 73.83mg | 2% | |
| Total Carbs | 71.67g | 24% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501 Kcal (2098 kJ) | ||
| Calories from fat | 258.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 56% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 154.52mg | 8% | |
| Potassium | 57.79mg | 2% | |
| Total Carbs | 56.09g | 24% | |
| Sugars | 15.35g | 78% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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