Directions:
- Pulverize the biscuits in your food processor until fine crumbs.
- Add the ginger and process 30 seconds, re-arrange and process another 30 seconds.
- Add the chocolate, broken into small pieces, and process until it all comes together in a tacky ball.
- Spread on a tray and refrigerate until you can easily roll it into small balls.
- Put the balls on baking paper, and return to fridge overnight.
- Melt the extra chocolate and dip each ginger ball to coat, refrigerate until hardened.
- NOTE ADDED: I just made these using ginger seconds from the ginger factory, and because these bit were smaller, there was more sugar in the mix, and I found I had to add 100g chocolate to make it come together. I also had to take the mix out and re-mix in 2 lots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.14 Kcal (474 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 91.67mg | 4% | |
| Potassium | 36.67mg | 1% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.01g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.9 Kcal (1624 kJ) | ||
| Calories from fat | 87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 4% | |
|---|---|---|---|
| Sodium | 314.29mg | 4% | |
| Potassium | 125.71mg | 1% | |
| Total Carbs | 75.29g | 7% | |
| Sugars | 14.48g | 17% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 3.48g | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 57.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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