Directions:
- Line baking sheet with parchment.
- Brush off excess sugar from ginger.
- Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
- Place on Parchment let harden at room temperature for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.29 Kcal (265 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 122mg | 5% | |
| Potassium | 48.8mg | 1% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.89g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428 Kcal (1792 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 4% | |
|---|---|---|---|
| Sodium | 825mg | 5% | |
| Potassium | 330mg | 1% | |
| Total Carbs | 73g | 4% | |
| Sugars | 38g | 22% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 6g | 2% | |
| Iron | 5mg | 4% | |
| Calcium | 150mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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