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Ginger-squash Cake With White Chocolate Frosting Recipe

Ginger-squash Cake With White Chocolate Frosting Recipe

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Ginger-squash Cake With White Chocolate Frosting

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Ingredients:

Serving

non stick vegetable spray .
1 cup all purpose flour
1 tsp baking power
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp all spice
1 cup finely shredded peeled butternut squash
3/4 cup(packed) golden brown sugar
1/3 cup unsalted butter,melted
1 large egg
1tblsp finely grated peeled ginger
1 1/4 tsps vanilla extract,divided
3/4 cup chopped toasted hazelnuts(about 4oz),divided
3 tbsp whipping cream
3 oz high quality white chocolate ( such as lindt or perugina)

Directions:

Preheat oven to 350,spray 9x9x2 ins metal baking pan with non stick spray.Whisk flour and next 5 ingredients in med bowl.Using electric mixer,Beat squash,brown sugar,butter egg,giner,and 1 tsp vanilla in large bowl to blend.Fold in flour mixture and add 1/2 cup hazelnuts.Transfer to pan,spreading edges(Layer will be thin)bake cake until tester inserted into center comes out clean,about 30 min.Cool.
Bring cream just to boil in small sauce panover med heat.Remove from heat.Add white chocolate and remaining 1/4 tsp vanilla;whisk until smooth.Let stand at room temp until thick enought o spread over cake(layer will be thin).Sprinkle remaining 1/4 cup nuts over.
CAN BE DONE AHEAD.
Can be made one day ahead.Let stand at room temp cut into 16 squares and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.37 Kcal (600 kJ)
Calories from fat	89.32 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	24.81mg	8%
Sodium	91.53mg	4%
Potassium	120.79mg	3%
Total Carbs	12.24g	4%
Sugars	1.83g	7%
Dietary Fiber	2.43g	10%
Protein	2.72g	5%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	352.75 Kcal (1477 kJ)
Calories from fat	219.76 Kcal
		% Daily Value*
Total Fat	24.42g	15%
Cholesterol	61.05mg	8%
Sodium	225.19mg	4%
Potassium	297.2mg	3%
Total Carbs	30.13g	4%
Sugars	4.51g	7%
Dietary Fiber	5.98g	10%
Protein	6.69g	5%
Vitamin C	5.8mg	4%
Vitamin A	0.3mg	4%
Iron	1.6mg	4%
Calcium	82.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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