Directions:
- In large bowl beat your 1 cup sugar, butter, molasses and egg until light and fluffy.
- Lightly spoon flour into measuring cup, level off.
- Then, stir (or mix on low) your flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg - mix well.
- Cover with plastic wrap and refrigerate for an hour (makes for easier handling).
- Heat oven to 350 degrees.
- Shape dough into 1 inch balls and roll in the granulated sugar.
- Place 2 inches apart on ungreased cookie sheets (I use air-bake).
- Bake for 8-12 minutes or until set.
- Cookies will puff up and then flatten during baking.
- Cool 1 minute and then remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.9 Kcal (288 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 188.35mg | 8% | |
| Potassium | 33.58mg | 1% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.84g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 427.44 Kcal (1790 kJ) | ||
| Calories from fat | 197.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 5% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 3% | |
| Sodium | 1168.45mg | 8% | |
| Potassium | 208.34mg | 1% | |
| Total Carbs | 53.93g | 3% | |
| Sugars | 18.72g | 12% | |
| Dietary Fiber | 4.01g | 3% | |
| Protein | 5.19g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.8mg | 2% | |
| Calcium | 130.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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