Ginger Shortbread Wedges Recipe

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Ginger Shortbread Wedges
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Ingredients
4
Count
Nutrition
341
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges.
  2. Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack. Yield: 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.99 Kcal (1428 kJ)
Calories from fat 103.45 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 1.69mg 0%
Potassium 4.54mg 0%
Total Carbs 52.95g 18%
Sugars 4.86g 19%
Dietary Fiber 0.01g 0%
Protein 4.14g 8%
Vitamin A 0.1mg 5%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 315.41 Kcal (1321 kJ)
Calories from fat 95.69 Kcal
% Daily Value*
Total Fat 10.63g 18%
Cholesterol 28.21mg 10%
Sodium 1.57mg 0%
Potassium 4.2mg 0%
Total Carbs 48.98g 18%
Sugars 4.49g 19%
Dietary Fiber 0g 0%
Protein 3.83g 8%
Vitamin A 0.1mg 5%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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