Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 30 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 8 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges.
  • 2 Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack. Yield: 8 wedges.

Directions

View All Steps
1. In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges.
2. Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack. Yield: 8 wedges.
Prew Next Step 1 of 4
or use arrow keys
Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top