Directions:
- Combine rice and water in a saucepan; bring to a boil. Reduce heat; cover and simmer 15 minutes or until rice is tender and water is absorbed.
- While rice cooks, heat butter and oil in a large nonstick skillet over medium-low heat until butter melts. Add garlic and sesame seeds; cook 3 to 4 minutes or until lightly browned, stirring constantly. Add ginger; cook 30 seconds.
- Stir in hot cooked rice, salt, and pepper; cook 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.13 Kcal (855 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 119.31mg | 5% | |
| Potassium | 22.03mg | 0% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.97 Kcal (674 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 5% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 94.08mg | 5% | |
| Potassium | 17.37mg | 0% | |
| Total Carbs | 31.53g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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