Directions:
- Heat oil over medium heat in a saucepan. Add garlic, shallots and ginger. Saute for 30 seconds and add crushed tomatoes, sake, sugar and chile sauce. Simmer for 15 minutes. Remove sauce from heat and set aside. When cool, puree in blender until smooth. Reheat to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.74 Kcal (1724 kJ) | ||
| Calories from fat | 134.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 351.21mg | 15% | |
| Potassium | 1165.27mg | 25% | |
| Total Carbs | 49.96g | 17% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 3.7mg | 20% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 90.3 Kcal (378 kJ) | ||
| Calories from fat | 29.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 23% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 77.03mg | 15% | |
| Potassium | 255.57mg | 25% | |
| Total Carbs | 10.96g | 17% | |
| Sugars | 5.93g | 108% | |
| Dietary Fiber | 1.89g | 34% | |
| Protein | 2.04g | 19% | |
| Vitamin C | 7.5mg | 57% | |
| Iron | 0.8mg | 20% | |
| Calcium | 30.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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