Ginger Peanut Pasta Salad Recipe

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Ingredients:

Serving

8 oz corkscrew pasta
20 fresh pea pods with tips and stems removed
1 small cucumber quartered lengthwise and sliced
2 medium carrots cut into long thin strips
1 medium yellow pepper cut into thin strips
3/4 cup thinly sliced radishes
1/2 cup bias sliced green onions
3 tbsp snipped fresh cilantro
1/3 cup chopped peanuts
dressing
1/4 cup salad oil
3 tbsp rice vinegar
2 tbsp granulated sugar
2 tbsp soy sauce
1 tsp grated ginger root
1/8 tsp hot pepper sauce

Directions:

Cook pasta according to package directions then during last 30 seconds add pea pods.
Rinse with cold water and drain then combine pasta and vegetables.
Combine dressing ingredients in a jar then cover and shake well.
Toss salad with dressing and sprinkle with peanuts then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.47 Kcal (940 kJ)
Calories from fat	127.22 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	1.2mg	0%
Sodium	520.36mg	22%
Potassium	236.26mg	5%
Total Carbs	21.08g	7%
Sugars	6.68g	27%
Dietary Fiber	2.48g	10%
Protein	5.57g	11%
Vitamin C	60.6mg	101%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	37mg	4%

Amount Per 100 g
Calories	161.69 Kcal (677 kJ)
Calories from fat	91.64 Kcal
		% Daily Value*
Total Fat	10.18g	22%
Cholesterol	0.86mg	0%
Sodium	374.83mg	22%
Potassium	170.18mg	5%
Total Carbs	15.19g	7%
Sugars	4.81g	27%
Dietary Fiber	1.79g	10%
Protein	4.01g	11%
Vitamin C	43.6mg	101%
Vitamin A	0.1mg	7%
Iron	0.8mg	6%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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