Cupboard Cookies Recipe

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Cupboard Cookies
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Ingredients
15
Count
Nutrition
91
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 F.
  2. Combine flours, baking soda and salt in a small bowl, set aside.
  3. Separately, combine cheese, shortening, and sugars until fluffy.
  4. Whisk together custard powder, water and extracts in a small dish, beat into cheese mixture.
  5. Gradually beat in flour mix.
  6. Fold in chocolate chips, pumpkin seeds and cranberries.
  7. Bake on an ungreased cookie sheet 8 minutes.
  8. Cool 2 minutes on sheets, then remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.42 Kcal (383 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 5.49mg 2%
Sodium 158.53mg 7%
Potassium 29.66mg 1%
Total Carbs 10.82g 4%
Sugars 4.74g 19%
Dietary Fiber 0.64g 3%
Protein 1.47g 3%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 325.79 Kcal (1364 kJ)
Calories from fat 153.65 Kcal
% Daily Value*
Total Fat 17.07g 7%
Cholesterol 19.56mg 2%
Sodium 564.92mg 7%
Potassium 105.7mg 1%
Total Carbs 38.57g 4%
Sugars 16.88g 19%
Dietary Fiber 2.27g 3%
Protein 5.24g 3%
Vitamin C 0.1mg 0%
Iron 1.4mg 2%
Calcium 70mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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