Directions:
- Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into the orange sections. In a saucepan, over medium heat, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar, and salt, and bring to a boil. Cook, whisking to break up the orange, for 10 minutes. Remove from the heat and strain through a fine mesh sieve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 95.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Sodium | 771.03mg | 32% | |
| Potassium | 402.96mg | 9% | |
| Total Carbs | 34.75g | 12% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 98mg | 163% | |
| Iron | 1.4mg | 8% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 42.67 Kcal (179 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 16% | |
|---|---|---|---|
| Sodium | 139.17mg | 32% | |
| Potassium | 72.74mg | 9% | |
| Total Carbs | 6.27g | 12% | |
| Sugars | 4.7g | 104% | |
| Dietary Fiber | 0.88g | 20% | |
| Protein | 1.19g | 13% | |
| Vitamin C | 17.7mg | 163% | |
| Iron | 0.3mg | 8% | |
| Calcium | 34.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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