Directions:
- Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator
- Peterson's Happy Hour by Valerie Peterson. Copyright © 2010. Published by Clarkson Potter. All Rights Reserved.VALERIE PETERSON is a writer descended from a long line of therapeutic concoctionists. A native of Yonkers, New York, she now lives in (and enjoys an occasional) Manhattan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.08 Kcal (1977 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 8mg | 0% | |
| Potassium | 29.79mg | 1% | |
| Total Carbs | 121.19g | 40% | |
| Sugars | 117.73g | 471% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.83 Kcal (544 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 8.19mg | 1% | |
| Total Carbs | 33.33g | 40% | |
| Sugars | 32.38g | 471% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 7.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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