Ginger Lemonade Recipe

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Ginger Lemonade
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Ingredients
7
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Combine 1 cup water, sugar, and ginger in a small saucepan; bring to a boil, and cook 1 minute or until sugar dissolves, stirring occasionally. Remove from heat; cool.
  2. Strain ginger mixture through a sieve into a pitcher, and discard solids. Add 5 cups water and juices, and stir well. Serve over ice, and garnish with lemon and lime slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.62 Kcal (358 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.85mg 0%
Potassium 60.94mg 1%
Total Carbs 22.56g 8%
Sugars 19.73g 79%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 17.3mg 29%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 34.92 Kcal (146 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.98mg 0%
Potassium 24.86mg 1%
Total Carbs 9.2g 8%
Sugars 8.05g 79%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 7.1mg 29%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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