Directions:
- Sift flour and sugar into bowl, mix in ginger, cooled butter, egg and lemon juice. Press mixture into an 8 x 8 cake pan. Press almonds on top. Bake in 350 F oven for about 45 minutes or until golden brown, cool before removing from pan, cut when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.85 Kcal (2340 kJ) | ||
| Calories from fat | 289.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 830.39mg | 35% | |
| Potassium | 203.71mg | 4% | |
| Total Carbs | 60.08g | 20% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 450.44 Kcal (1886 kJ) | ||
| Calories from fat | 233.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 49% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 22% | |
| Sodium | 669.3mg | 35% | |
| Potassium | 164.19mg | 4% | |
| Total Carbs | 48.42g | 20% | |
| Sugars | 6.78g | 34% | |
| Dietary Fiber | 4.38g | 22% | |
| Protein | 8.05g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 21% | |
| Calcium | 118.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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