Directions:
- Beat butter at medium speed until creamy; gradually add in sugar and beat well.
- Combine flour, baking soda, ginger, and cinnamon; add to to butter mixture, alternating with molasses and water.
- Dough will be very soft. Cover and chill for 2 hours.
- Divide dough into 4 equal portions; shape into 9 inch rolls.
- Wrap each in wax paper and freeze for at least 2 hours.
- When ready to bake, preheat oven to 350°F.
- Cut dough into 1/4 inch thick slices, and place on lightly greased cookie sheets.
- Bake for 10-12 minutes.
- Cool for 3 minutes on cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.15 Kcal (256 kJ) | ||
| Calories from fat | 24.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Sodium | 136.7mg | 6% | |
| Potassium | 52.64mg | 1% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.71g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.85 Kcal (1691 kJ) | ||
| Calories from fat | 159.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 4% | |
|---|---|---|---|
| Sodium | 902.74mg | 6% | |
| Potassium | 347.61mg | 1% | |
| Total Carbs | 57.69g | 3% | |
| Sugars | 20.39g | 12% | |
| Dietary Fiber | 4.18g | 3% | |
| Protein | 4.7g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.3mg | 3% | |
| Calcium | 149.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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