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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months. Ingredients:
1 cup shortening or 1 cup butter |
1 cup sugar |
1/2 cup molasses |
4 1/2 cups flour |
3 teaspoons ginger |
1 teaspoon salt |
2 eggs |
Directions:
1. Cream sugar, shortening, add eggs.
2. Beat well.
3. Add molasses and dry ingredients to make a stiff dough.
4. Form into 3 or 4 rolls about 2 1/2 inches in diameter.
5. Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.
6. Slice dough into 1/8-inch slices or larger, place on greased baking sheet.
7. Bake in 375°F oven for 8-10 minutes or until done.
8. Remove from pans and cool on wire racks.
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