Ginger-Honey Bread Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1/2 cup firmly packed light brown sugar
1 large egg
1/2 cup honey
1/2 cup light molasses
1 3/4 cups all-purpose flour
1 tbsp ground ginger
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp salt
1/2 cup hot water

Directions:

Beat butter and sugar in a large bowl at medium speed with an electric mixer until fluffy. Add egg, honey, and molasses, beating until blended. Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Pour batter into a lightly greased and floured 9 square pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into 20 rectangles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.86 Kcal (653 kJ)
Calories from fat	44.68 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	21.5mg	7%
Sodium	70.13mg	3%
Potassium	153.89mg	3%
Total Carbs	27.19g	9%
Sugars	18.61g	74%
Dietary Fiber	0.41g	2%
Protein	1.49g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	29mg	3%

Amount Per 100 g
Calories	324 Kcal (1357 kJ)
Calories from fat	92.88 Kcal
		% Daily Value*
Total Fat	10.32g	8%
Cholesterol	44.7mg	7%
Sodium	145.78mg	3%
Potassium	319.9mg	3%
Total Carbs	56.52g	9%
Sugars	38.69g	74%
Dietary Fiber	0.86g	2%
Protein	3.1g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	4%
Calcium	60.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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