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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 20 |
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Ingredients:
1/2 cup unsalted butter, softened |
1/2 cup firmly packed light brown sugar |
1 large egg |
1/2 cup honey |
1/2 cup light molasses |
1 3/4 cups all-purpose flour |
1 tablespoon ground ginger |
1/2 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
1/4 teaspoon salt |
1/2 cup hot water |
Directions:
1. Beat butter and sugar in a large bowl at medium speed with an electric mixer until fluffy. Add egg, honey, and molasses, beating until blended. Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Pour batter into a lightly greased and floured 9 square pan.
2. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into 20 rectangles.
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