Ginger-Garlic Shrimp, China Royal Recipe

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Ingredients

Count

Nutrition

332

Calories

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Ingredients:

Serving

16 jumbo shrimp, with shell
1/4 cup vegetable oil
1 piece ginger ( should be 1 inch long, peeled and minced.)
3 cloves garlic, peeled, crushed
2 green onions ( /scallions should be trimmed and thinly sliced (green)
salt & pepper

Directions:

Slit the shrimp up the back with a sharp knife and remove the vein.
Do not shell the shrimp.
Heat the oil in a wok or wide heavy skillet.
When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
Drain very well.
Return 1/2 T oil to the wok.
Heat.
Throw in the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds.
Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.3 Kcal (1391 kJ)
Calories from fat	239.16 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	39.44mg	13%
Sodium	778.59mg	32%
Potassium	76.61mg	2%
Total Carbs	20.24g	7%
Sugars	0.33g	1%
Dietary Fiber	0.86g	3%
Protein	5.65g	11%
Vitamin C	1.5mg	3%
Iron	0.8mg	4%
Calcium	27mg	3%

Amount Per 100 g
Calories	367.49 Kcal (1539 kJ)
Calories from fat	264.48 Kcal
		% Daily Value*
Total Fat	29.39g	41%
Cholesterol	43.62mg	13%
Sodium	861.04mg	32%
Potassium	84.72mg	2%
Total Carbs	22.38g	7%
Sugars	0.37g	1%
Dietary Fiber	0.95g	3%
Protein	6.24g	11%
Vitamin C	1.7mg	3%
Iron	0.9mg	4%
Calcium	29.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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