Ginger-Garlic Shrimp, China Royal |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
16 jumbo shrimp, with shell |
1/4 cup vegetable oil |
1 piece ginger (ginger should be 1 inch long, peeled and minced.) |
3 cloves garlic, peeled, crushed |
2 green onions (green onions/scallions should be trimmed and thinly sliced (green) |
salt & pepper |
Directions:
1. Slit the shrimp up the back with a sharp knife and remove the vein.
2. Do not shell the shrimp.
3. Heat the oil in a wok or wide heavy skillet.
4. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
5. Drain very well.
6. Return 1/2 T oil to the wok.
7. Heat.
8. Throw in the shrimp along with the ginger, garlic, and onions.
9. Stir-fry for 20 seconds.
10. Season with salt and freshly ground pepper.
11. Stir-fry for an additional 20 seconds.
12. Serve at once.
|
|