Directions:
- Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
- Lower the heat and simmer, uncovered, for about 15 minutes.
- Strain the mixture into another pan and allow to cool.
- Now add lemon juice and orange juice and refrigerate until needed.
- Just before serving, add cold water or club soda and ice-cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.99 Kcal (527 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 5.64mg | 0% | |
| Potassium | 225.11mg | 5% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.34 Kcal (207 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 88.16mg | 5% | |
| Total Carbs | 12.37g | 11% | |
| Sugars | 10.21g | 104% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.35g | 2% | |
| Vitamin C | 18.6mg | 79% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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