Ginger Cut-out Cookies (vegan) Recipe

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Ginger Cut-out Cookies (vegan)
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Ingredients
9
Count
Nutrition
363
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup vegetable oil
  • 1/4 cup hot water
  • 3 cups flour , sifted
  • 1 1/2 tsp baking soda
  • 1/3 tsp salt
  • 1 1/2 tbsp ground ginger

Directions:

  1. Preheat oven to 325°.
  2. Combine oil, barley malt syrup, maple syrup and hot water.
  3. In a separate bowl, combine the remaining (dry) ingredients.
  4. Mix dry and wet ingredients together.
  5. Roll out thin between wax paper and cut with cookie cutters.
  6. Bake for 10 minutes, or until the bottom of the cookies are slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.43 Kcal (1522 kJ)
Calories from fat 157.03 Kcal
% Daily Value*
Total Fat 17.45g 27%
Sodium 1056.65mg 44%
Potassium 388.92mg 8%
Total Carbs 47.74g 16%
Sugars 5.96g 24%
Dietary Fiber 5.82g 23%
Protein 5.7g 11%
Vitamin C 8.7mg 14%
Vitamin A 3mg 101%
Iron 3mg 16%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 382.45 Kcal (1601 kJ)
Calories from fat 165.24 Kcal
% Daily Value*
Total Fat 18.36g 27%
Sodium 1111.94mg 44%
Potassium 409.27mg 8%
Total Carbs 50.24g 16%
Sugars 6.27g 24%
Dietary Fiber 6.13g 23%
Protein 6g 11%
Vitamin C 9.1mg 14%
Vitamin A 3.2mg 101%
Iron 3.1mg 16%
Calcium 145.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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