Ginger Cream Dressing Recipe

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Ingredients

Count

Nutrition

1095

Calories

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Ingredients:

Serving

1 tbsp cornstarch
2/3 cup pineapple-orange juice, divided
2 tbsp minced crystallized ginger
2 tbsp honey
1 tbsp lemon juice
3/4 cup vanilla nonfat frozen yogurt, softened

Directions:

Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth. Add remaining pineapple-orange juice, ginger, honey, and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently. Remove from heat, and transfer to a small bowl. Cover and chill.
Stir in yogurt just before serving. Serve with fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.14 Kcal (4585 kJ)
Calories from fat	58.32 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	2.16mg	1%
Sodium	149.21mg	6%
Potassium	2241.84mg	48%
Total Carbs	250.19g	83%
Sugars	205.74g	823%
Dietary Fiber	0.08g	0%
Protein	4.32g	9%
Vitamin C	547.6mg	913%
Calcium	263.4mg	26%

Amount Per 100 g
Calories	72.03 Kcal (302 kJ)
Calories from fat	3.84 Kcal
		% Daily Value*
Total Fat	0.43g	10%
Cholesterol	0.14mg	1%
Sodium	9.81mg	6%
Potassium	147.46mg	48%
Total Carbs	16.46g	83%
Sugars	13.53g	823%
Dietary Fiber	0.01g	0%
Protein	0.28g	9%
Vitamin C	36mg	913%
Calcium	17.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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