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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is an accompaniment for Pear and Fig Strudels with Ginger Cream. Ingredients:
1/4 cup water |
3 tablespoons minced peeled ginger |
1 1/2 tablespoons sugar |
1 cup chilled whipping cream |
Directions:
1. Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)
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