Directions:
- Put water in a medium pot and bring to a boil.
- Mash ginger root in a medium bowl with a wooden spoon.
- Add ginger, zest, lemon juice and sugar to pot.
- Stir until sugar dissolves.
- Simmer 20 minutes.
- Remove from the heat and cool completely.
- Refrigerate syrup and use within a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.97 Kcal (201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.73mg | 0% | |
| Potassium | 2.91mg | 0% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 8mg | 0% | |
| Total Carbs | 33.98g | 4% | |
| Sugars | 33g | 48% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.8mg | 2% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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