Ginger Cookies (ginger Nuts) |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 70 |
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These crisp, dome shaped cookies have been a favourite in my home for years. They were first made as a dad-pleaser and have since become husband-and-son-pleasers, too! This recipe can be halved with success. Ingredients:
250 g butter |
200 ml sugar |
2 eggs |
5 tablespoons lyle's golden syrup |
4 (250 ml) flour |
5 ml bicarbonate of soda |
30 ml ground ginger |
10 ml ground cinnamon |
5 ml ground cloves |
125 ml extra sugar, for coating |
Directions:
1. Preheat oven to 350°F.
2. Beat eggs and syrup together.
3. Beat in butter.
4. Sift in dry ingredients and mix well.
5. Scoop out tablespoonsful of dough and coat in sugar.
6. Bake for 13 minutes.
7. Cool on wire rack.
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