Directions:
- Grate zest from oranges to equal 1 Tbsp. Repeat with grapefruit. Grate zest from lemon to equal 1 tsp.
- Peel and section oranges, grapefruit, and lemon, holding fruit over a bowl to collect juices.
- Stir together zest, fruit segments, sugar, ginger, kosher salt, 1/3 cup fruit juices, and 1 3/4 cups water in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 50 minutes or until a candy thermometer registers 225° and mixture is slightly thickened. Cool completely (about 1 hour; mixture will thicken as it cools). Pour into 2 (8-oz.) jars or airtight containers, and chill 24 hours. Store marmalade in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.82 Kcal (4617 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 282.34mg | 12% | |
| Potassium | 734.6mg | 16% | |
| Total Carbs | 285.66g | 95% | |
| Sugars | 237.06g | 948% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 213.1mg | 355% | |
| Iron | 0.6mg | 4% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.43 Kcal (580 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 35.44mg | 12% | |
| Potassium | 92.21mg | 16% | |
| Total Carbs | 35.86g | 95% | |
| Sugars | 29.76g | 948% | |
| Dietary Fiber | 0.85g | 27% | |
| Protein | 0.71g | 11% | |
| Vitamin C | 26.7mg | 355% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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