Directions:
- In a 3-1/2- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper.
- Stir in chicken broth and the water.
- Cover and cook on high-heat setting for 2 to 3 hours.
- Stir in noodles and pea pods.
- Cover and cook for 5 to 8 minutes more or until noodles are tender. Serve with additional soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.71 Kcal (3231 kJ) | ||
| Calories from fat | 441.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 178.5mg | 60% | |
| Sodium | 1208.16mg | 50% | |
| Potassium | 510.93mg | 11% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 59.6g | 119% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.8 Kcal (845 kJ) | ||
| Calories from fat | 115.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 76% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 60% | |
| Sodium | 315.93mg | 50% | |
| Potassium | 133.61mg | 11% | |
| Total Carbs | 4.37g | 6% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 15.59g | 119% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 16% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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