Directions:
- Set oven to 350° (oven rack set to middle position).
- Sift together flour, baking powder and salt.
- Beat the butter and brown sugar in a large bowl with an electric mixer at medium until light and fluffy (about 3-4 minutes).
- Beat in yolk, vanilla and ginger powder until well combined.
- Add in the chopped ginger, mix to combine.
- Add in the flour mixture and beat at low speed until just combined.
- Drop by teaspoonfuls (3-inches apart) on an ungreased baking sheet.
- Bake in the middle oven for about 13-15 minutes or until golden brown.
- Cool cookies on sheets for 5 minutes, then remove to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.34 Kcal (3782 kJ) | ||
| Calories from fat | 423.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47g | 72% | |
|---|---|---|---|
| Cholesterol | 134.81mg | 45% | |
| Sodium | 1265.69mg | 53% | |
| Potassium | 249.72mg | 5% | |
| Total Carbs | 116.53g | 39% | |
| Sugars | 42.85g | 171% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.44g | 15% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.5mg | 20% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 432.88 Kcal (1812 kJ) | ||
| Calories from fat | 202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 72% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 45% | |
| Sodium | 606.52mg | 53% | |
| Potassium | 119.67mg | 5% | |
| Total Carbs | 55.84g | 39% | |
| Sugars | 20.53g | 171% | |
| Dietary Fiber | 2.39g | 20% | |
| Protein | 3.56g | 15% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.7mg | 20% | |
| Calcium | 104.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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