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Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 4 |
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really great to beat a cold or sip after lunch. a little sweet and ginger-spicy. Ingredients:
2 tablespoons gingerroot |
1 cup sugar |
1 lemon, juice of |
1/4 teaspoon yeast |
Directions:
1. -funnel sugar and yeast into the bottle.
2. -grate 2 tbsp of ginger.
3. -extract juice from lemon.
4. -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
5. -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
6. -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
7. -refridgerate overnight.
8. WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.
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