Ginger Blossom Cookies Recipe

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Ginger Blossom Cookies
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Ingredients
11
Count
Nutrition
3983
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Cream shortening and sugar,add molasses and egg,blend well.
  2. Sift dry ingredients,add to creamed mixture,mix well.
  3. Roll into balls about 1 1/2 inches in diameter,place 2 1/2 inches apart on greased baking sheet.
  4. Flatten slightly,press almond in center of each.
  5. Bake at 350 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3982.99 Kcal (16676 kJ)
Calories from fat 3119.17 Kcal
% Daily Value*
Total Fat 346.57g 533%
Cholesterol 27.28mg 9%
Sodium 657.17mg 27%
Potassium 4249.19mg 90%
Total Carbs 161.74g 54%
Sugars 76.32g 305%
Dietary Fiber 60.65g 243%
Protein 127.85g 256%
Iron 19.4mg 108%
Calcium 1493.6mg 149%
Amount Per 100 g
Calories 576.92 Kcal (2415 kJ)
Calories from fat 451.8 Kcal
% Daily Value*
Total Fat 50.2g 533%
Cholesterol 3.95mg 9%
Sodium 95.19mg 27%
Potassium 615.48mg 90%
Total Carbs 23.43g 54%
Sugars 11.05g 305%
Dietary Fiber 8.79g 243%
Protein 18.52g 256%
Iron 2.8mg 108%
Calcium 216.3mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.7
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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