Directions:
- In a large mixing bowl, cream butter and sugar. Add eggs and vanilla. Add remaining ingredients and mix. Shape dough into a large roll, and wrap in plastic wrap or waxed paper.
- Refrigerate dough for at least 2 hours, or up to overnight.
- Preheat oven to 375 f. Unwrap dough and slice into 1/4 slices. Place on greased baking sheet and bake for 10 minutes or until golden. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 215.58mg | 9% | |
| Potassium | 31.98mg | 1% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.31g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.99 Kcal (1909 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 10% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 5% | |
| Sodium | 849.78mg | 9% | |
| Potassium | 126.04mg | 1% | |
| Total Carbs | 52.04g | 4% | |
| Sugars | 21.2g | 22% | |
| Dietary Fiber | 4.16g | 4% | |
| Protein | 5.16g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 166.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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