Ginger and Poppy Seed Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
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Ingredients:
1 cup butter |
1 cup brown sugar, packed |
1 egg |
1 teaspoon vanilla |
2 cups flour |
1/4 cup poppy seed |
1 1/2 teaspoons cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. In a large mixing bowl, cream butter and sugar. Add eggs and vanilla. Add remaining ingredients and mix. Shape dough into a large roll, and wrap in plastic wrap or waxed paper.
2. Refrigerate dough for at least 2 hours, or up to overnight.
3. Preheat oven to 375 f. Unwrap dough and slice into 1/4 slices. Place on greased baking sheet and bake for 10 minutes or until golden. Let cool.
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