Directions:
- Mix ginger, dates and brandy in a small bowl and let stand 1 hour.
- Form mixture into tiny pyramids (like a chocolate kiss)and place on waxed paper. Chill for 1 hour or until firm.
- Melt chocolate in a bowl or top of a double boiler set over pan of simmering water. Stir until smooth. Spoon Chocolate over top of each pyramid. To decorate, dust top lightly with coconut. Cool until firm. Store in airtight container with paper between layers up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Sodium | 1.77mg | 0% | |
| Potassium | 189mg | 4% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 0.96g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.85 Kcal (1490 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 7% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 531.87mg | 4% | |
| Total Carbs | 67.14g | 8% | |
| Sugars | 58.56g | 83% | |
| Dietary Fiber | 6.28g | 9% | |
| Protein | 2.71g | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 48.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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