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Ginger and Apple Martinis (Giada De Laurentiis) Recipe

Ginger and Apple Martinis (Giada De Laurentiis) Recipe

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Ginger and Apple Martinis (Giada De Laurentiis)

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Ingredients:

Serving

1 1/3 cups ginger simple syrup, recipe follows
1 1/2 cups 100% apple juice, chilled
1 cup dark rum, chilled
1/2 cup club soda or sparkling water, chilled
ice
1 green or red apple, unpeeled, cored and thinly sliced
1 cup sugar
1 cup water
1 (2-inch) piece of fresh ginger, peeled and chopped

Directions:

In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water. To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture. Shake well and pour into martini glasses. Garnish with apple slices and serve.
Ginger Simple Syrup:
In a small saucepan, combine the sugar, water, and ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.9 Kcal (2256 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	24.07mg	1%
Potassium	53.27mg	1%
Total Carbs	99.42g	33%
Sugars	87.92g	352%
Dietary Fiber	0.92g	4%
Protein	0.01g	0%
Vitamin C	227.1mg	379%
Calcium	310.3mg	31%

Amount Per 100 g
Calories	65.77 Kcal (275 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.94mg	1%
Potassium	6.5mg	1%
Total Carbs	12.13g	33%
Sugars	10.73g	352%
Dietary Fiber	0.11g	4%
Protein	0g	0%
Vitamin C	27.7mg	379%
Calcium	37.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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