Ginger Almonds (Alton Brown) Recipe

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Ginger Almonds (Alton Brown)
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Ingredients:

Directions:

  1. Heat the oven to 250 degrees F.
  2. Combine the ginger and salt in a large mixing bowl and set aside.
  3. Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat. Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds. Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes. Add the soy sauce and Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the ginger mixture.
  4. Spread the coated nuts into a single layer on a half sheet pan lined with parchment paper and bake in the oven for 20 minutes. Remove the pan to a cooling rack for at least 30 minutes or until completely cool. Store in an airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2823.85 Kcal (11823 kJ)
Calories from fat 2285.24 Kcal
% Daily Value*
Total Fat 253.92g 391%
Sodium 3379.03mg 141%
Potassium 3187.64mg 68%
Total Carbs 91.56g 31%
Sugars 24.86g 99%
Dietary Fiber 45.65g 183%
Protein 97.34g 195%
Vitamin C 2.5mg 4%
Iron 14.9mg 83%
Calcium 1093mg 109%
Amount Per 100 g
Calories 550.54 Kcal (2305 kJ)
Calories from fat 445.53 Kcal
% Daily Value*
Total Fat 49.5g 391%
Sodium 658.78mg 141%
Potassium 621.46mg 68%
Total Carbs 17.85g 31%
Sugars 4.85g 99%
Dietary Fiber 8.9g 183%
Protein 18.98g 195%
Vitamin C 0.5mg 4%
Iron 2.9mg 83%
Calcium 213.1mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.8
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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