Directions:
- Soak gelatin in cold water for 5 minutes and dissolve in boiling water. Add sugar, ginger ale, and lemon juice. When gelatin mixture starts to thicken, stir in: grapes (cut lengthwise, seeds removed), banana (sliced), apple (cut in pieces), nut meats (chopped). Do not prepare the fruit mixture until ready to add to gelatin as apples and bananas are apt to darken.
- Turn into Pyrex refrigerator dish and set in the coldest part of your refrigerator, but not necessarily in the freezer unit. Allow to set for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.72 Kcal (464 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Sodium | 10.42mg | 0% | |
| Potassium | 177.89mg | 4% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.19 Kcal (449 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Sodium | 10.09mg | 0% | |
| Potassium | 172.22mg | 4% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 7.72g | 32% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 5.6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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