Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
Cover and cook greens for 1 to 1 1/2 hours.
*Cook's Note: Make sure at least half of ham hocks are covered with water. If not, add additional water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.49 Kcal (559 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	282.25mg	12%
Potassium	87.03mg	2%
Total Carbs	31.96g	11%
Sugars	14.72g	59%
Dietary Fiber	2.43g	10%
Protein	2.42g	5%
Vitamin C	0.5mg	1%
Iron	1.2mg	7%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	97.88 Kcal (410 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	206.94mg	12%
Potassium	63.81mg	2%
Total Carbs	23.44g	11%
Sugars	10.79g	59%
Dietary Fiber	1.78g	10%
Protein	1.78g	5%
Vitamin C	0.4mg	1%
Iron	0.9mg	7%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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