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Prep Time: 120 Minutes Cook Time: 3 Minutes |
Ready In: 123 Minutes Servings: 2 |
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This packs a punch. Ingredients:
6 cups water |
2 cups sugar |
1 (48 ounce) can pineapple juice |
1 (48 ounce) can grapefruit juice |
1 (8 ounce) jar maraschino cherries, undrained |
2 cups gin |
1 (33 7/8 ounce) bottle ginger ale, chilled |
Directions:
1. Combine the water and sugar in large saucepan. Bring to boil and stir until dissolved; cool.
2. Combine sugar mixture, juices and cherries, chill.
3. Add gin and ginger ale just before serving.
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