Gigi's Lemon Fluff Sauce Recipe

Posted by
Rate It!
Gigi's Lemon Fluff Sauce
Add your photo!
Ingredients
6
Count
Nutrition
112
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cornstarch and sugar in saucepan.
  2. Add water, bring to a boil and cook over low heat for 5 minutes while stirring constantly.
  3. Mix egg yolk and lemon juice together.
  4. Add to heated mixture and stir.
  5. Remove from heat.
  6. Beat egg white until stiff but not dry.
  7. Fold heated mixture and lemond rind into egg whites.
  8. Chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.44 Kcal (471 kJ)
Calories from fat 10.9 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 43.64mg 15%
Sodium 19.79mg 1%
Potassium 32.82mg 1%
Total Carbs 24.2g 8%
Sugars 15.47g 62%
Dietary Fiber 0.09g 0%
Protein 1.57g 3%
Vitamin C 6mg 10%
Iron 0.3mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 102.46 Kcal (429 kJ)
Calories from fat 9.93 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 39.77mg 15%
Sodium 18.03mg 1%
Potassium 29.91mg 1%
Total Carbs 22.06g 8%
Sugars 14.09g 62%
Dietary Fiber 0.08g 0%
Protein 1.43g 3%
Vitamin C 5.5mg 10%
Iron 0.2mg 1%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top