Directions:
- Mix together the egg, stuffing mix, mushrooms, beef broth, green onion, parsley, butter, and lemon juice.
- Set aside.
- Combine meat and salt.
- Divide mixture in half.
- Pat each half into an 8 inch patty on sheets of waxed paper.
- Spoon stuffing over one meat patty to within 1 inch of the edge.
- Top with 2nd patty, peeling away waxed paper.
- Seal edges of the meat together.
- Invert meat patty onto a well greased wire grill basket, peeling away the last piece of waxed paper.
- Grill over med heat for 10 to 12 minutes.
- Turn and grill until done.
- Cut burger into wedges.
- Served with warm catsup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.99 Kcal (996 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 93.29mg | 31% | |
| Sodium | 403.8mg | 17% | |
| Potassium | 372.47mg | 8% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 25% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 31% | |
| Sodium | 229.36mg | 17% | |
| Potassium | 211.57mg | 8% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 12.85g | 45% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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