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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven. Ingredients:
1 unsliced round loaf (1-1/2 pounds) rye bread |
1 tablespoon prepared horseradish |
1/4 pound sliced deli roast beef |
2 tablespoons mayonnaise |
4 to 6 slices swiss cheese |
2 tablespoons prepared mustard |
1/4 pound sliced deli ham |
6 bacon strips, cooked |
6 slices process american cheese |
1 medium tomato, thinly sliced |
4 slices red onion, separated into rings |
1 tablespoon butter, softened |
Directions:
1. Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.
2. Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges. Yield: 6-8 servings.
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