Giant Gingerbread Muffins Recipe

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Giant Gingerbread Muffins
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Ingredients
9
Count
Nutrition
4296
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 cup margarine
  • 2 tbsp brown sugar
  • 1 cup sour cream
  • 1/2 cup molasses
  • 2 eggs

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease muffin cups and top of pan. (do not use papers).
  3. In medium bowl stir together flour, baking powder, baking soda; set aside.
  4. In large bowl beat margarine 30 seconds.
  5. Add brown sugar and beat until fluffy.
  6. Beat in sour cream and molasses until blended.
  7. Beat in eggs.
  8. Stir flour mixture into creamed mixture until moistened.
  9. Fold in cereal.
  10. Fill muffin cups even with the top of the pan.
  11. Bake at 375 degrees 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4296.05 Kcal (17987 kJ)
Calories from fat 1714.96 Kcal
% Daily Value*
Total Fat 190.55g 293%
Cholesterol 407.86mg 136%
Sodium 8423.16mg 351%
Potassium 5224.66mg 111%
Total Carbs 606.49g 202%
Sugars 202.01g 808%
Dietary Fiber 33.42g 134%
Protein 73.5g 147%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 30.5mg 169%
Calcium 2273.5mg 227%
Amount Per 100 g
Calories 234.79 Kcal (983 kJ)
Calories from fat 93.73 Kcal
% Daily Value*
Total Fat 10.41g 293%
Cholesterol 22.29mg 136%
Sodium 460.35mg 351%
Potassium 285.54mg 111%
Total Carbs 33.15g 202%
Sugars 11.04g 808%
Dietary Fiber 1.83g 134%
Protein 4.02g 147%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 38%
Iron 1.7mg 169%
Calcium 124.3mg 227%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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